1
Your brew
Brewing method
gr
Drink style
Roast level (sets water temperature)
2
What you actually pulled
gr
s
How did it taste? (the real signal)
Your diagnosis will appear here.
Shot history
your dialing-in log
Classic coffee ratios
build a drink from your shot
Iced espresso drinks need little change (Hoffmann): brew the shot hot, then pour over ice in a bigger glass with cold milk or water. Colder and diluted tastes more bitter, so they're often sweetened a touch — your call. Ice amount is to taste; the ratio stays the same.
Ratios from James Hoffmann, How to Make the Best Coffee at Home. Guides, not rules — dial to your taste.